Our Gyoza Recipes
Classic Gyoza : Free-range pork, leeks, ginger, and Yuzukoshô
Tori Gyoza : Free-range chicken, onions, Jerusalem artichoke, and shiso
Veggie Gyoza : Organic tofu, shiitake mushrooms, white cabbage, and ginger
Beef Gyoza : Minced beef, onions, coriander, sesame oil, and ginger
Japanese Rice €4 - Edamame (Soybeans) €4 - Moyashi (Seaweed Salad) €3 - Wakame (Seaweed Salad) €4 - Nitamago (Marinated Soft-Boiled Egg) €4 - Atsuyaki Tamago (Japanese Sweet/Savory Omelette) €3.5 - Miso Soup €3.5
Our Sides
Choose your Gyozas served as a Gyoza Bowl, Gyoza Miso, or Gyoza Plate below!
GYOZA BOWL
8 pieces €14 / 12 pieces €16
All our Gyoza bowls are made of : Japanese rice, marinated soy, white cabbage, red cabbage, sesame, Ponzu sauce
Step 1- Choose your Gyoza recipe: Classic, Tori, Veggie, or Beef
Step 2 - Choose your signature sauce: Mango, Truffle, Sweet Chili, or Super Spicy
*Mixing different gyoza recipes is not possible
GYOZA MISO
8 pieces €12 / 12 pieces €14
8 Gyozas of your choice in homemade miso soup, marinated soy, seaweed, leeks, and sesame.
Step 1- Choose your Gyoza recipe: Classic, Tori, Veggie, or Beef
*Mixing different gyoza recipes is not possible
GYOZA Plate
8 pieces €10 / 12 pieces €12
All our Gyozas are served with a homemade citrus Ponzu sauce
*Mixing different gyoza recipes is not possible
Opening Hours
Open 7/7 Days
From 12:00 PM to 2:30 PM
and 7:00 PM to 10:30 PM
© 2024 Gyoza Bar
